s h i n s h i n e

Have Fun with Korean Food

  • HOME
  • ABOUT
  • CLASSES
  • FROM MY KITCHEN
  • ARTICLES
  • VIDEO CLIPS
  • CONTACT

Yuzu Dressing | Korean Yuja Sauce (유자 소스)

Salad w Yuzu Dressing/Yuja Sauce (유자소스)

It's been a long time! Hope you had a relaxing Thanksgiving weekend.

I've been busy with Banchan Story's Korean cooking classes for the past few months, and I have finally gone back to sharing notes on my journey in Korean cooking on Banchan Story.

The latest post is about Korean yuja sauce by Food Director Soo Jin Kim that I translated into English with pictures of ingredients that can be bought in the U.S.. Follow this link to get this bright and refreshing yuja sauce (유자 소스) recipe and catch up on what's been happening in my neck of the woods!

Posted on Sunday, November 29, 2015 at 08:58 PM | Permalink | Comments (1)

| | | Pin It! |

Banchan Story - A New Beginning

BanchanStoryLLC

Today, I'm excited to share with you that I finally set up my own business!

My recent years have been interesting to say the least, switching careers from finance to food, going to culinary school, working in restaurant kitchens and catering events, slowly discovering how much I do like Korean food, especially homemade dishes, and finding my own path of teaching Korean cooking.

As I got to work on more interesting and diverse projects last year, my desire to create my own nest grew so that I could bring together fun cooking classes that are infused with a deeper understanding of Korean culture, from language, history to modern pop. I made a point of getting it started this year, and slowly but surely, it has come along. Banchan Story is a culmination of everything I've done so far under the umbrella of food as well as a starting point of bringing more fun Korean culture and food experiences in the future.

This personal blog kept me going throughout my adventure in recent years and will remain as my Korean food diary, but other information, including my class schedule, will be transferred to www.banchanstory.com soon and will be updated from there along with any new information.

Please check out my new website and support me by liking the new Facebook page for Banchan Story as I start this scary but exciting chapter in my journey.

Posted on Tuesday, May 05, 2015 at 09:31 AM | Permalink | Comments (1) | TrackBack (0)

| | | Pin It! |

Older »
BanchanStoryLogo
ShinKim2020
Welcome to My Blog!
KVCCover
Available for Pre-Order Now! Released on 11.11.2020
Tricycle Course
Join Me in My Virtual Kitchen for "Korean Buddhist Cooking" Online Course

Search

Recent Posts

  • Yuzu Dressing | Korean Yuja Sauce (유자 소스)
  • Banchan Story - A New Beginning
  • Seaweed Salad with Gochujang-Vinegar Dressing (미역 초고추장 무침)
  • 'Fried' Forbidden Rice with Vegetables (흑미 볶음밥)
  • Korean Sausage Bread (소세지 빵, so se ji bbang)
  • Tips on Steamed Buns & Cute Animal Shaped Steamed Buns
  • Rolled Dumplings (굴림만두, Gullim Mandoo)
  • Homemade Pepero/Pocky - Chocolate Dipped Breadsticks
  • Simple Dongchimi (동치미), Winter Radish Kimchi
  • Layer Cake with Nutella Mousse Frosting

My Favorite Posts

  • Chuseok (추석; 秋夕) - The Moonlight of the Autumn
  • Flower Pancakes (화전) with Rice Wine Syrup
  • Crispy Bibimbap
  • Ginger Strips
  • Red Bean Porridge on Winter Solstice (동지팥죽)
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported