It's been a long time! Hope you had a relaxing Thanksgiving weekend.
I've been busy with Banchan Story's Korean cooking classes for the past few months, and I have finally gone back to sharing notes on my journey in Korean cooking on Banchan Story.
The latest post is about Korean yuja sauce by Food Director Soo Jin Kim that I translated into English with pictures of ingredients that can be bought in the U.S.. Follow this link to get this bright and refreshing yuja sauce (유자 소스) recipe and catch up on what's been happening in my neck of the woods!
