Here you'll find links to the articles that mention me, my blog and my food.
"Q+A with Shin Kim," Haven's Kitchen Blog, October 2014
"10 Reasons Why Bingsu is the Dessert of Summer," I AM KOREAM, July 2014
"Cooking With Shin" Delivers Delicious K-Drama Dishes, KDrama Stars, June 2014
"What We're Reading," Diner's Journal, The New York Times, September 2011
I wrote feature articles for Korea's Yonhap News (연합뉴스) Agency
(Yonhap Feature) Creative young minds celebrate the street food of Korea in Manhattan, March 2013
- Korean Translation) 창의력 넘치는 젊은이들, 맨해튼에서 한국의 길거리 음식을 기념하다
(Yonhap Feature) From Manhattan, with respect for the working class food of Korea, December 2012
- Korean Translation) 맨해튼에서 보내는 한국의 서민 음식에 대한 예찬
(Yonhap Feature) Korean temple cuisine reaches New York as a new kind of vegetarian fare, June 2012
- Korean Translation) 새로운 채식으로 뉴욕에 다가간 한국 사찰음식
(Yonhap Feature) Yakseon of ancient wisdom embraces food, people and nature of today, May 2012
Also on The Korea Times
- Korean Translation) 현대의 음식과 사람과 자연을 품은 고대의 지혜, 약선
(Yonhap Feature) Visitors learn to make their own Korean dishes, March 2012
Also on The Korea Times and Korea Joongang Daily
(Yonhap Feature) Korean-American entrepreneur discovers new possibilities for Korean cuisine in New York, December 2011
Also on The Korea Herald
(Yonhap Feature) For New Yorkers, cooking classes demystify Korean cuisine, October 2011
Also on The Korea Herald
- Korean Translation) 한식에 대한 이해를 돕는 뉴욕의 쿠킹 클래스
(Yonhap Feature) A first look at a Seoul chef's Manhattan offshoot, September 2011
- Korean Translation) 어느 서울 셰프의 맨하탄으로의 도약
(Yonhap Feature) Manhattan ushers in the modern Korean dining experience, July 2011
- Korean Translation 한글번역) 맨하탄의 모던 한식
(Yonhap Feature) At under $10, filling the bellies and hearts of New Yorkers, April 2011
My article in Korean appeared in Women's Donga (여성동아), a major monthly magazine for women in Korea.
Food Trends in Manhattan (컵케이크 이후 맨해튼을 사로잡은 음식은?), September 2011
