It just keeps on coming now. ^^
We're releasing another episode of Cooking wiith Shin, this time making green tea mochi rice cake, 녹차 찹쌀떡 (nok cha chap ssal ddeok), in a microwave. It can turn into a sticky mess, but set it up the right way and it can be a fun and delicious stress reliever.
* You can follow this link to the YouTube site.
* You can follow this link to DramaFever's post on this episode.
You might remember this from my blog post not too long ago... And you're right! This video shows you how to make a green tea version of it by adding 2 teaspoons of green tea powder (1 teaspoon if you just want the color, 2 teaspoons if you want a hint of flavor, too) without altering the recipe from my mochi rice cake post.
And yes, I'm coming back with treats made with sweetened white bean paste soon... Thank you for your patience!
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KOREAN WORDS
녹차 (nok cha) green tea
차 (cha) tea (in general)
차 (cha) car (in general)
