I wrote an article for ZenKimchi Food Journal on my observations and thoughts after attending The Essence of Japanese Food - Discover Authentic Japanese Ingredients on January 24th and 25th. It was a 4-day event that introduced Japanese ingredients and food culture to culinary professionals in New York area, sponsored by the Ministry of Agriculture, Forestry and Fisheries of Japan.
To read the full article, please go here.
For photos of chef David Bouley's cooking demonstration during this event, go here.
