In a short span of time, I have been given opportunities to express my enthusiasm about Korean food in different ways. Here is a list of my culinary participation so far - hopefully the list will grow over time with my continued exploration.
My blog was mentioned in the New York Times Diner's Journal.
What We're Reading, September 13, 2011
I write for Korea's Yonhap News (연합뉴스) Agency
(Yonhap Feature) Korean-American entrepreneur discovers new possibilities for Korean cuisine in New York, December 2011
(Yonhap Feature) For New Yorkers, cooking classes demystify Korean cuisine, October 2011
- Korean Translation) 한식에 대한 이해를 돕는 뉴욕의 쿠킹 클래스
(Yonhap Feature) A first look at a Seoul chef's Manhattan offshoot, September 2011
- Korean Translation) 어느 서울 셰프의 맨하탄으로의 도약
(Yonhap Feature) Manhattan ushers in the modern Korean dining experience, July 2011
- Korean Translation 한글번역) 맨하탄의 모던 한식
(Yonhap Feature) At under $10, filling the bellies and hearts of New Yorkers, April 2011
My first article in Korean appeared in Women's Donga (여성동아), a major monthly magazine for women in Korea.
Food Trends in Manhattan (컵케이크 이후 맨해튼을 사로잡은 음식은?), September 2011
My Spicy and Sweet (Pan-) Fried Chicken recipe is in the Summer Favorites: Country Comfort cookbook series by Random House, which was published in May 2011. You can find my original post with the recipe here.
I participated in the Korean food dictionary project by translating almost 400 Korean dishes from Korean to English, which is to be published in 2011.
"The more I know [about Korean food], the more I want to learn. It is a summary of everything I grew up with and an opportunity I can renew every day. It is my memory, my history, my family, my home. And the foundation of my progress also starts from Korean food." from Living and Breathing DNA, Hansik, documentary about Korean food by Korean channel tvK 24, November 2010
"Korean food is where the slowest foods meet the freshest foods" from "Spotlight: Seoul" by Smart Luxury Travel, Fall Issue 2010
My recipes have been featured in Korean Cooking for Kids, an online community sharing kids' favorite recipes.
My recipes of "Forbidden Risotto" and "Soba Pasta with Tarragon Cream Sauce" made to the finalist list for Chef's Challenge 2009 sponsored by the magazine Vegetarian Times.
I translated an article featuring English power blogs focused on Korean food in Weekly Chosun (주간 조선) in May 2010. You can find links to the original article in Korean and my translation in English here.
I contribute to ZenKimchi Food Journal as New York editor.
I am a partner of Nanoomi, "a community of English-language bloggers sharing their knowledge and enthusiasm for all things Korean."
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